Friday, February 1, 2013
Cast Iron Cookie
Skillet Chocolate Chip Cookie.
The original recipe can be found here. I have doubled it in order to work with my 10in skillet.
It should also work well with a 12 inch skillet.
Preheat your oven to 350 degrees.
Melt 2 sticks of butter in a 10 inch cast iron skillet over medium heat.
Add 1 cup each of granulated sugar and brown sugar. Add 2 tsp. vanilla. Mix until smooth.
Take off heat and cool for at least 5 minutes.
Adding eggs to hot sugars will cause the eggs to begin to cook, and we don't want that!
Add two eggs and whisk until completely combined with the sugar mixture.
In a separate bowl combine 3 c. flour, 1 tsp baking soda, and 1/2 tsp. kosher salt.
CAREFULLY stir flour mixture into egg mixture. I did this in three small steps.
Stir in 2 cups of your favorite chips.I did bittersweet chocolate and white chocolate.
Bake at 350 for 35-40 minutes.
Edges should be golden and center should be soft.