|This is just a regular 13x9 for a single recipe. When I double it,|
I use my Pampered Chef Rectangular Baker stoneware.
1 (16 oz.) can peach fruit or your choice (I use my home-canned peaches)
1 C. flour
1 C. sugar
1 C. milk
2 tsp. baking powder
Dash of salt
1 stick margarine (I use butter)
Preheat the oven to 400 degrees. (350 if making a double batch)
In a medium saucepan over medium heat, cook fruit until boiling. Set aside. In a medium mixing bowl combine flour, sugar, milk, baking powder, and salt. In a 2 quart casserole (If doubling, use a deep 13x9). Melt margarine (butter) in the microwave then pour into the baking dish. Pour batter over butter (do not stir). Add hot fruit (do not stir). Sprinkle a little more sugar on the top just before baking. Bake at 400 for 20-30 minutes. (If doubled bake at 350 for 40-45 minutes.)
Makes 4-6 servings (8-12)
Serve this with some vanilla ice cream or even just some whipped cream. Trust me, it won't last long!